Named after the French epicure and gastronome Brillat-Savarin, furnished in contemporary style, main hotel restaurant Savarin serves a wide choice of meals of international cuisine. You can choose from poultry, game, and specialties of our chef, vegetarian meals, fresh vegetable salads and desserts.

Meals of venison, Argentina beef or sea fish belong undoubtedly to our top gastronomy temptations. Your choice will be enhanced by the quality drinks, in particular, wines from Australia, Chile, France or Spain.